Cantonese style egg roll filled with fresh meat and vegetables.
Meat filled dumplings deep-fried until crispy.
Low cal cheese wonton with crab meat.
Choice of either spicy or not spicy.
Dumplings served with chili oil and ginger sauce.
Dumplings with ground meat and vegetable filling, also called Pot Sticker.
Tender chicken marinated in our special sauce with pineapple chunks on a skewer
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
Lean, meaty ribs covered with gourmet barbecue sauce
Delicious jumbo shrimp dipped in special batter and deep fried.
2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki.
Lightly battered calamari with special chef's sauce on the side.
Our rich chicken broth with egg drop.
Hot! Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.
Our version of the popular Chinese dumpling soup.
Soup made of chicken and cream corn in rich broth.
Tasty chicken broth with bean curd and Chinese vegetables.
Hot and sour soup with seafood added.
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and Chinese cabbage.
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens.
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers.
Sliced chicken breast, tossed with special ginger Ma-La Sauce. Served on a bed of mixed greens and cherry tomatoes.
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce.
Shredded pork sauteed with special plum sauce and fresh scallions.
Slices of pork cooked with cabbage, green peppers, and mushrooms.
Thin slices of pork sauteed with fresh selected Chinese vegetables in Chef's spicy hot pepper sauce
Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
Shrimp sauteed with fresh broccoli in light sauce.
Shrimp sauteed in rich brown sauce with red peppers and peanuts.
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce
Shrimp sauteed with crispy cashew nuts in brown sauce.
Jumbo shrimp sauteed with garden fresh snow peas.
Jumbo shrimp sauteed with Chinese cabbage and select vegetables.
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy Sha Cha sauce, served in a sizzling plate.
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
Fried fish fillet with black bean sauce.
Fresh broccoli sauteed in hot chili paste with garlic sauce.
Fresh beans toss-fried with Chinese pickle cabbage.
Eggplant stir-fried in hot chili paste with garlic sauce.
Fresh mixed vegetables sauteed in light sauce.
Ma po tofu.
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
Garden fresh snow peas and water chestnuts sauteed in light sauce.
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
All above choices of meat with Chinese woodear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
All dishes are prepared and cooked individually in the traditional way, steamed in certain time control. Please do not hesitate to ask your waiter / waitress to add any of your favorite ingredients to your order.
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts.
Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
Tender chicken with snow peas and bamboo shoots in special ginger sauce.
The famous Chinese artist Chang Ta-Chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
Sliced lamb sauteed with spring onions in a tasty brown sauce.
Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce.
Sliced beef sauteed with fresh broccoli in light delicate sauce.
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in Mandarin sauce.
Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
Sliced tenderloin sauteed with spring onions.
Beef with julienne carrots and celery in hot pepper sauce.
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts.
Beef tenderloin sauteed with fresh snow peas and carrots.
Beef sauteed with special plum sauce with fresh scallions.
Thin slices of beef sauteed with selected Chinese vegetables in Chef's spicy hot pepper sauce.
Tender filet of choice beef with selected Chinese vegetables in medium spicy Sha Cha sauce in a hot sizzling sauce. 10.50
Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce.
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts.
This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce.
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels.
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
Mon.-Fri.: 11:00am-2:30pm Only Served with: Rice: Steamed or Fried Egg Roll and Choice of Entree:
Citrus aromas of lemon and grapefruit with crisp finish.
Tropical fruit flavors and a long finish.
Lively flavors of tropical fruit and pineapple with spicy long finish.
Clean and refreshing with a crisp finish.
Apple, citrus fruit and lemongrass.
A natural for oriental food.
Ripe blackberry and raspberry fruit with light oak.
Cherry and raspberry with a hint of toasted oak.
Dark cherry and strawberry fruit with a spicy finish.
Ripe blackberry and cherry with a soft finish.
A spicy and peppery with big fruit.
Berries and light fruit.
Apple and citrus aromas with oak finish.
Smooth plum and berry fruit.
Light, crispy fruity.
Blackberry and cassis with smooth finish.
Creamy texture with light fruit.
$4.95 (Each) - Children10 Years & Younger
Include: Chicken Fried Rice, Egg Roll
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