A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
All dishes are prepared and cooked individually in the traditional way, steamed in certain time control. Please do not hesitate to ask your waiter / waitress to add any of your favorite ingredients to your order.
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce